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VKP Brands 4-Tray Sprouter

4.3 out of 5 stars 2,520 ratings

$18.99 with 14 percent savings
List Price: $21.99
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Purchase options and add-ons

Material Plastic
Color Clear
Special Feature Drainage Hole, Hydrophobic Irrigation System
Style Modern
Planter Form Tray

About this item

  • Durable Plastic Trays: Each tray is made of BPA-free plastic and measures 6 inches by 1.75 inches for a total capacity of 0.062 pounds.
  • Versatile Sprouting Trays: The four stackable trays allow you to grow a variety of sprouted seed varieties at once.
  • Easy To Use: The improved design works well with most sprouting seeds and the sprouter is simple to operate.
  • Includes All Necessary Items: The package comes with 4 growing trays, 1 water collection tray, 1 lid, and an instruction manual for growing sprouts.
  • Expandable: The sprouter can be expanded to 8 trays with the addition of extra trays (sold separately).
  • Made In USA: The plastic trays are made in the USA and are crack-resistant for long-lasting use.

Additional Details

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From the manufacturer

four tray kitchen crop sprouter healthy organic hydrophobic sprouts

Features

bpa free plastic fda approved made in usa

BPA Free Plastic

FDA Approved food-grade clarified polypropylene plastic. This BPA-free and phthalate-free plastic is made in the USA.

sprout tray sprouter

Alfalfa Seeds Included

Sample bag of Organic Alfalfa Sprouting Seeds included.

hydrophobic irrigation moisture

Hydrophobic Irrigation

This patent-pending design allows the water to flow throughout each tray and from tray to tray, providing the perfect amount of moisture for sprouting.

multiple tray sprouter sprouts

Multiple Trays

The sprouter comes with 4 sprouting trays, but you can stack up to 10 trays per base. Multiple trays allow for a larger crop of sprouts or even multiple varieties of sprouts.

sprouting seeds organic

Produces a variety of fresh, crispy sprouts in just Three Easy Steps:

Step 1: Evenly spread seeds in each sprouting tray...

Spread Seeds

Add Water

Continue Watering

Enjoy

nutritious sprouts sprouting sprouter

kitchen Crop
Quality Kitchen Products

Quality construction ensures this product will last for years.

  • Made of Recyclable Polypropylene
  • Made in the USA

The Kitchen Crop 4-Tray Seed Sprouter Advantage

Grow Fresh Sprouts in 3 to 5 Days

Grow nutritious sprouts from seeds and legumes-year round! - in this BPA-Free sprouting system. No soil required.

  • No soil, sun or green thumb needed
  • Hydrophobic Drip Irrigation design
  • Uses less water
  • 4 – 6” diameter stackable sprouting trays
  • Moisture control lid and drain basin
  • Made in USA
alfalfa seeds organic healthy

Quick snacking

Eat your sprouts straight from the growing tray as a snack.

Great for Sandwiches

Make tasty sandwiches with flavor-full sprouts.

Enjoy Tasty Green Smoothies

Drink your sprouts in a highly nutritious, green smoothie.

Perfect for Salads

Enhance your salads with your own mix of sprouts.

Product information

Material Plastic
Color Clear
Special Feature Drainage Hole, Hydrophobic Irrigation System
Style Modern
Planter Form Tray
Shape Round
Indoor/Outdoor Usage Indoor
Mounting Type Floor Standing
Plant or Animal Product Type plant
Product Dimensions 6"D x 6"W x 8"H
Brand KITCHEN CROP
Capacity 0.06 Pounds
Number of Pieces 5
Pattern Solid
Included Components Instruction manual
Theme Gardening
Finish Type Unfinished
Number of Levels 4
Item Weight 200 Grams
UPC 811957010147 634304753913
Global Trade Identification Number 00811957010147, 08119570101474
Item Weight 7.1 ounces
Manufacturer Victorio Kitchen Products
ASIN B005FVPP04
Item model number VKP1014
Customer Reviews
4.3 out of 5 stars 2,520 ratings

4.3 out of 5 stars
Best Sellers Rank #112,907 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
#223 in Plant Germination Trays
Is Discontinued By Manufacturer No

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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KITCHEN CROP VKP Brands 4-Tray Sprouter


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Product Description

The Kitchen Crop 4-Tray Seed Sprouter with hydrophobic irrigation system is a fast, easy & fun way to produce fresh, high-quality sprouts at home during the whole year.

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Price-14% $18.99
List:$21.99
$19.76-15% $18.79
Typical:$21.99
$21.99-10% $19.79
List:$21.99
$18.99
Delivery
Get it as soon as Wednesday, Jun 4
Get it as soon as Wednesday, Jun 4
Get it as soon as Wednesday, Jun 4
Get it as soon as Wednesday, Jun 4
Get it as soon as Wednesday, Jun 4
Get it as soon as Wednesday, Jun 4
Customer Ratings
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material
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Customer reviews

4.3 out of 5 stars
2,520 global ratings

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Customers say

Customers find the sprouter effective, with every seed sprouting well and the process working incredibly well. The product is easy to use with clear instructions, takes up minimal space, and is dishwasher-safe. They appreciate its design, with one customer noting it's better than it looks, and consider it great value for money. However, customers report issues with drainage, noting that water doesn't drain well enough.

AI-generated from the text of customer reviews

775 customers mention "Sprouting ability"709 positive66 negative

Customers are satisfied with the sprouting ability of this planter, reporting that every single seed sprouted and grows well, with seeds sprouting rapidly.

"...to use, super easy to clean and as you will see in my vid grows radish sprouts beautifully. The drain system is genius, it works so well...." Read more

"...They germinate easily, but if you don't change the water or water them every day, the water will turn yellow and smell bad...." Read more

"...true salad lovers, this seems to provide just the right amount of yummy sprouts of all kinds to serve as major components in our salads...." Read more

"This product is great for doing different types of sprouting and doesn’t take a lot of space to store I gave as a gift and they love it as well" Read more

696 customers mention "Works great"670 positive26 negative

Customers find that the sprouter works well, with one mentioning that the watering system performs perfectly.

"...That's a tad too much. But the draining this way? It works great!..." Read more

"...The drain system is genius, it works so well...." Read more

"...Fabulous stuff!!! The radish gives it just the right nippy little zip -- refreshing!..." Read more

"...I'm not even sure why not, actually. The class went very well and the group had some good questions along with some good input...." Read more

498 customers mention "Ease of use"484 positive14 negative

Customers find the sprouter easy to use, with clear instructions and convenient operation.

"...It's sturdy, easy to use, super easy to clean and as you will see in my vid grows radish sprouts beautifully...." Read more

"...For those of you who want to try the mason jar approach, it is quite easy. Put your seeds in an empty clean 1 qt mason jar...." Read more

"...This item is SO easy to use and it fits perfect in my van - all it takes is to put the seeds, pour 2 cups of water and that's it...." Read more

"...I love the convenience and functionality of this...." Read more

260 customers mention "Size"185 positive75 negative

Customers appreciate the sprouter's size, noting that it doesn't take up much room and is small enough to fit in any kitchen.

"...After 3 days post soaking (!!!<---excitement) I have HUGE, HEALTHY, BEAUTIFUL sprouts...." Read more

"...I liked that it was see-thru; the material, the stackability; the small footprint; dishwasher safe - made my decision to give it a try, and I'm SO..." Read more

"...-back of this high tech sprouting machine is that it took up too much space on the counter top. Another draw-back is the time-consuming clean up...." Read more

"...This item is SO easy to use and it fits perfect in my van - all it takes is to put the seeds, pour 2 cups of water and that's it...." Read more

246 customers mention "Value for money"189 positive57 negative

Customers find the sprouter to be good value for money, with one customer noting it will pay for itself quickly, and another describing it as the cream of the crop for affordable sprouting.

"...I wanted to get back in to it. Sprouts are so healthy, delicious, crazy affordable if you actually do get them growing well annnnd it's like a wee..." Read more

"...But I can't let this one slip by. This is probably the best money I've ever spent, and I'm happier with this purchase than with anything I've ever..." Read more

"...If you're looking for a cheap, simple way of sprouting sprouts, I highly recommend this...." Read more

"...Now the frustration is poor performance. First it takes a bit of effort, the seeds need to be watered three times a day for best results...." Read more

179 customers mention "Ease of cleaning"147 positive32 negative

Customers find the sprouter easy to clean, noting that it can be washed in the dishwasher and is less cumbersome to rinse the grains.

"...It's sturdy, easy to use, super easy to clean and as you will see in my vid grows radish sprouts beautifully...." Read more

"...see-thru; the material, the stackability; the small footprint; dishwasher safe - made my decision to give it a try, and I'm SO glad I did!..." Read more

"...Cleaning it was easy except for the few tiny seeds that clogged the drip holes. I had to take a needle to push them out...." Read more

"...Cheesecloth--no issue to rinse. No clogging. Nothing. Keeps the roots moist and the holes unclogged...." Read more

132 customers mention "Design"111 positive21 negative

Customers love the design of the sprouter, noting that it produces beautiful sprouts and alfalfa trays, with one customer mentioning that it promotes the best growing conditions.

"...I have HUGE, HEALTHY, BEAUTIFUL sprouts...." Read more

"Not only is the Victorio sprouter new to me, but it is a welcomed addition to my kitchen. It is simple and compact...." Read more

"...The design for its purpose is perfect...." Read more

"...window for the day - it turbocharges the final growth and greens them up quite nicely (which develops a much better texture and flavor) ... I..." Read more

161 customers mention "Drainage"36 positive125 negative

Customers report that the sprouter has drainage issues, with water not draining well enough and being slow to do so.

"...I assume the problem is incomplete drainage. There is always a visible amount of water left in the tray after draining...." Read more

"...The system is NOT absolutely perfect for draining, so after a few minutes I walk over and tilt the entire unit on a slight angle...." Read more

"...That was my fault. The sprouter did pretty good except for water leaking out of it from the sides as it dripped...." Read more

"...The salad spinner lets you fill with water, float hulls to the top, pour off (repeat til as clean as you want, I am not too fussy over it myself)..." Read more

Sproutalicious!
5 out of 5 stars
Sproutalicious!
WOW, x4. I used to buy supermarket sprouts (clover or alfalfa), but became concerned with the growing food-borne illness cases rising with sprout contamination. My first exposure to sprouting came with the Easy Sprout Sprouter from the Sprout People. However, even with the small seed guard and following the instructions and various tips for sprouting alfalfa and clover seeds, my seeds took 6-8 days+ plus to reach supermarket sprout size. And I found it difficult to get good drainage so my sprout roots would usually brown. Additionally, separating the sprouts, which were small and randomly growing in a heap, from the hulls was a time of dread. I wanted to highlight this first experience so that I could explain why the Victorio 4-tray seed sprouter is more optimized for growing these small seeds. I stopped sprouting alfalfa and clover and switched to sprouted lentils for a long time. Tail between my legs, I fought investing in yet another sprouter. But, missing my sprouts I took a chance on this item and I am SOOOO glad that I did. So far I have sprouted alfalfa, clover, radish, mung, broccoli, aduki, lentils, and other mixes from The Sprout House--which are awesome mixes if you're a beginner! So how do I do it? Well, I soak my seeds overnight (~7-10hr) and dump them into each of the trays the following morning. Twice each day I take the unit (4-stack and bottom) and fill ~2cups of water on the top unit to allow drainage top to bottom. The system is NOT absolutely perfect for draining, so after a few minutes I walk over and tilt the entire unit on a slight angle. The holes are located only around the edges, which is why I feel this is necessary. Not every hole drains as uniformly but this can be fixed in two ways: 1) you can use something to widen the hole such as a fork prong or as I do 2) take each individual tray and angle it on a paper towel after it's mostly drained. The capillary action will remove the last bit of residual water and keep your sprouts moist but not stagnant. I then assemble the unit back into the 4-tray and rotate the trays at each watering. After 3 days post soaking (!!!<---excitement) I have HUGE, HEALTHY, BEAUTIFUL sprouts. I have posted a photo (before de-hulling) of the mat and the tray with the sprouts :) The alfalfa and clover sprouts grow and form this "mat of convenience" with their little roots. This allows me to fill a large bowl with room temperature water, dump the sprout mat out and gently wriggle it in the water. Because the sprouts are in a mat, I can continually dump the water out and refill 3-4x to remove ALL the hulls. This allows the sprouts to be stored (once drained again) in the fridge with the lid--for UP TO TWO WEEKS (this is the longest I've kept them and they were fresh and delicious). I haven't found de-hulling as easy with the larger beans or legumes, but for alfalfa and clover this is as good as it gets!
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Top reviews from the United States

  • Reviewed in the United States on January 11, 2016
    I'm into sprouting as an ongoing, forever part of my daily diet and I have both the EZ Sprouter cups and this set of trays. I was put off by some of the low-star review on these trays so didn't order them for a while, but I finally did, and I love them! That said, they REQUIRE some tips that aren't in the directions.

    First of all, I agree, they don't drain quite as much as they should without Tip #1 which is:

    Tip #1: Water them as directions say. But then, once the water has drained down to fill each tray in turn (which happens in a really great-design way) and the water finally drains into the bottom white water-catcher cup, pour it out. And then take the whole stack of growing trays (whether one or four) and tilt it within the white cup at as much of an angle as you can. The angle is just about halfway between the trays facing the ceiling and the wall). Don't worry, it doesn't topple. The top of the white catcher tray will be supporting the top edge of your bottom growing tray and it's a solid holding position. So what happens inside is that all the excess water in the trays drains down and out into the catcher cup. I mean, this can be close to 1/2 cup of water that would have otherwise been spread throughout the bottoms of the 4 trays. That's a tad too much. But the draining this way? It works great! Once that secondary draining is done, empty out that water and the trays can now sit normally stacked for 12 hours (or 8 if you are watering 3x/day - I just do two).

    Tip #2: If you see white fuzz at about Day 2, don't panic and gross out thinking it's mold. It's not! But if you don't know what it is, that's what comes to mind. It's fine white root hairs that the plant is sending out at a stage in its development during growth. We don't see this in mason jars because the stems are all jumbled, but in straight vertical growing stems, you will see them. When you add water, these mini-roots lie flat again, and after 1-2 waterings from their first appearance you don't see them anymore. But I mention this because kneejerk is to be creeped out if not expecting them. I notice them mostly on my radish sprouts and mixes containing radish seeds but they're present in other seed types also. So just expect that and don't mistake what they are.

    Tip #3: Once your leafy sprouts (clover, alfalfa, radish, broccoli, etc.) are at 5th day out of initial 8-hour soak, they're getting pretty tall. In fact, a little taller than tray height. Not an issue, but if you don't like their little leafy heads being bent, once fully drained you can put a maturing crop's tray on a plate or something.

    Tip #4: I do not personally like the idea of my top tray being open-air because... a fly? Or dust? So you can just lay a piece of cheesecloth or a thin dish towel over the top tray.

    Tip #5: I've tried 1 Tbsp. leafy seeds in one tray and that's pretty much max for a single tray. There are 3 teasp. in 1 Tbsp. so I think 2.5 teasp. per tray is just at that perfect point for getting full use but not bordering on crowding.

    My yield from the 1 Tbsp. tray crop came to 2.5Cups fully grown sprouts packed into my quart-size measuring cup pretty densely. For comparative reference, that was a mix of alfalfa, clover, broccoli, radish seeds from SproutHouse called "Salad Mix."

    You now know pretty much everything I know about these trays. Nice tidy footprint on the counter, vertical growth and fun to watch grow.

    ADVANTAGES OF TRAYS over other vessels: To me, it's the fun of watching them grow vertically because you can see the growth better each day. Especially with children, it's just more fun to have it so much more apparent, but even for adults. Also I personally think my leaves are bigger and that they green up better. I also think the stems are stronger.
    74 people found this helpful
    Report
  • Reviewed in the United States on July 12, 2016
    The media could not be loaded.
    Yesss I can grow sprouts like a BOSS now!

    I used to grow some sprouts, a few years ago using just the jar method. Which I had limited success with (at the time, I've been educating myself on better sprout farming in general now and have better luck but not as nice an experience as the sprouting tray)

    I wanted to get back in to it. Sprouts are so healthy, delicious, crazy affordable if you actually do get them growing well annnnd it's like a wee little farm in your kitchen, sweet.

    Since purchasing this 4 tray sprouter we have been consuming a TON of sprouts! Like..apparently radish seeds plus this sprouter set were the key to unlocking my sprouting success.

    I have a huge container ready to eat at almost all times now. I am thinking about purchasing another of these sets..I have to make some space on my counter first :) Not that it has a big foot print..I just have a messy (crowded) counter top.

    It's sturdy, easy to use, super easy to clean and as you will see in my vid grows radish sprouts beautifully.

    The drain system is genius, it works so well. Even in our desert home where the humidity is crazy low this sprouter keeps the seeds from drying out as they start growing.

    I had so much success with this sprouter I actually got back into the jar sprouting method, which works and is nice but I gotta admit..it's sooo much fussier than the sprout tray.
    If what you want is less fuss and more sprouts to eat then get the trays.

    They clean up well with a kitchen scrub brush. Our water tends to leave a build up if we don't wash often and when that happens a bit of baking soda and dish soap scrubbed in cleans everything nicely.

    If your sprouts start growing through the drain holes you can use a toothpick to push them through, so as not to block the water flow for your next go round.

    be sure to clean in between uses, this will ensure lovely fresh smelling and tasting sprouts!

    I use the lid on top when I am first starting out a new sprout batch.
    My process is this:
    Put 4 tablespoons of radish sprouting seeds in a clean jar. Top with lots of water, let soak for at least 6hours.
    Drain water and then divide the seeds evenly between the 4 trays.
    You can now rinse them even better and you'll find pouring water over spreads the seeds out nicely. If they clump just encourage them to spread around with a few kind words..or..like, your fingers or a spoon (hahaha)
    After the damp seeds are spread around I loosely set the lid on the top...LOOSELY...it allows air flow but keeps the top layer moist..if you think about it the lid is just doing what each tray is doing for the layer beneath it.

    Then once you have some growth you can set the lid aside and drain as usual.

    AT LEAST 3 TIMES a day..maybe more...trust your nose and your eyes.
    Be sure and remember to empty the drainage tray on the bottom before adding more water (whoops, guess who forgot that a couple times..bwahaha)

    When the sprouts are all grown and ready to harvest I suggest a strainer sitting in a bowl or a salad spinner to clean and remove hulls. At least for a large seeded and big sprout like the radish it works beautifully. The salad spinner lets you fill with water, float hulls to the top, pour off (repeat til as clean as you want, I am not too fussy over it myself) Then spin til dry-ish. Which also flings the hulls out through the colander.
    I store mine in the fridge in a standard plastic food container.

    I use only filtered water (from our Berkey) to rinse all the sprouts, ensuring they are getting the same quality of water we drink ourselves.

    This sprouter has made growing sprouts as easy possible and I love it. I love sprouts and feel a ridiculous sort of pride that we have incorporated them back in to our life.
    94 people found this helpful
    Report
  • Reviewed in the United States on April 18, 2025
    I used to germinate broccoli seeds in this Kitchen Seed Sprouter. They germinate easily, but if you don't change the water or water them every day, the water will turn yellow and smell bad. They will sprout in a few days, and when they reach about an inch, remove the lid and leave them in the sun for a few more days, and they will turn healthy green. If you get the timing wrong, they will stay yellow and grow out, and they're not very suitable for eating. I'm currently germinating them in a single-tier container with a colander, and I'm getting healthier broccoli sprouters more easily.

Top reviews from other countries

Translate all reviews to English
  • usuario de internet
    5.0 out of 5 stars esta bien , muy sano
    Reviewed in Mexico on June 11, 2024
    TODO es bpa y no es marcha china corriente , el producto hasta tiene instructivo y la marca muy buena hasta tiene sitio web y da detallle de todo ,osea la tapa y las bandejas hasta tienen grabado que son BPA en el plastico, no como otras marcas chinas inventadas que ni tienen sitio web que en su plastico no tiene nada grabado...
    Report
  • Riccardo
    5.0 out of 5 stars cucina
    Reviewed in Italy on August 1, 2023
    prodotto conforme alla descrizione e utilizzo
  • nishi
    5.0 out of 5 stars Compact. Works well. Good size
    Reviewed in Canada on February 27, 2019
    I have used this for more than 2 years now and really love it./ Prior to this I used jars and I still use jars sometimes if I am sprouting more than I can hold in these trays, but the trays are more convenient, compact and easy to use.

    The trays are a good size. If growing bean sprouts (mung beans) for an oriental stir fry then I might use all 4 trays. Often I grow one or two trays of each item.

    The drainage holes are great for medium and large seeds like mung beans, chick peas, or green and brown lentils. Water drains at a moderate rate so the seeds get a brief soak and rinse as the water drains. Small seeds like quinoa, mustard or even fenugreek tend to block the drain holes so the water drains slowly. For these, I fill the tray with water, let it sit a moment, pour off excess over the top, then swirl or shake the tray gently so the seeds move around unblocking the holes and allowing the water to drain. This only takes a minute. When harvesting, I sometimes need a toothpick to clean out a drain hole because sometimes a sprout grows through the hole and breaks off when I try to pull it out.

    The trays have small ridges in concentric rings on the bottom so the seeds are elevated above some of the residual water and air can circulate. I use a brush to scrub these occasionally. After 2 years the trays still look very clean.

    I have successfully sprouted mung beans (classic bean sprouts), fenugreek seeds, green lentils, brown lentils, quinoa, farro, wheat, barley, chick peas. These were just seeds from the supermarket (fenugreek is sold as a spice). I continue to experiment. With supermarket seeds I have been unable to sprout mustard seeds, adzuki beans, and soya beans. This is probably due to the seeds, which are intended for cooking rather than sprouting.

    Each time that I rinse my sprouts I look them over and sometimes change the tray order because the top tray gets the most air but dries out faster than the lower trays. I usually place the lid partly over the top tray to control the humidity in the top, or place an unused tray on the top of the stack.

    Things I like about this sprouter: I don't need to secure a clean cloth or screen over a jar lid to drain excess water. Even if I don't fully drain the water, it will continue to drain into the bottom tray (no seeds). Easy to clean compared with the inside of a jar. When growing multiple different sprouts the four trays are a compact stack compared with having 4 jars.
  • Amanda Adams
    5.0 out of 5 stars Great sprouter
    Reviewed in the United Kingdom on May 11, 2015
    Works really well, sprouted all sorts of seeds and beans, very neat on the work top, easy to use and clean. Occasionally the sprouts grow into the drainage holes but I poke them out with a pin. Great item I love it
  • Client Kindle
    1.0 out of 5 stars à éviter
    Reviewed in France on September 14, 2017
    Ne fonctionne pas avec les petites graines comme les brocolis. Les trous se bouchent et l'eau reste stagnante. Donc ratage assuré et perte de temps.
    problème de drainage évoqué à nombreuses reprises sur amazon.com