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Table for Two - The Cookbook for Couples Paperback – July 1, 2009

by Warren Caterson (Author)
4.4 out of 5 stars 79 ratings
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Table for Two is the perfect cookbook for young couples, empty nesters, and everyone in between. This easy-to-read resource features over 235 classic and nouveau recipes made with fresh and readily available ingredients - nothing exotic, nothing cute. The best news? Dinner can be on the table in well under an hour and with a minimum of leftovers. As an added bonus, suggested menus and prep and cooking times are also included to help you plan each meal. So…explore and enjoy cooking with your special someone. After all, this is the cookbook for couples.
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  1. Print length
    272 pages
  2. Language
    English
  3. Publication date
    July 1, 2009
  4. Dimensions
    7 x 0.62 x 10 inches
  5. ISBN-10
    098015684X
  6. ISBN-13
    978-0980156843
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Table for Two - Back for Seconds
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Cooking Outside the Lines: Musings of an Extemporaneous Chef
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Editorial Reviews

Review

"Table for Two" is a cornucopia of palate pleasing, appetite satisfying, gourmet quality recipes suitable for any two-person dining occasion be it breakfast, lunch, or dinner. It is an outstanding recipe collection and a welcome addition to both personal and community library cookbook shelves. --Midwest Book Review, June 2010

About the Author

Warren Caterson is a chef and full-time writer who studied at the Southeast Institute of Culinary Arts. He is the award-winning author of "Table for Two - The Cookbook for Couples", "Table for Two - Back for Seconds"  and the upcoming "Cooking Outside the Lines - Musings of an Extemporaneous Chef " (Winfield & Scott Press). As someone who grew up in a family that loved to cook and whose household on Long Island Sound bustled every weekend with dozens of aunts, uncles, cousins and neighbors, he learned early-on the benefit of good food and good drink with good friends. In addition to writing, Chef Warren travels extensively presenting his informative and entertaining cooking demonstrations at Food & Wine Festivals, Home and Garden Shows, Conventions and other events.

Chef Warren resides in St. Augustine, Florida. He invites you to drop by if you're in the area. There's always something cooking. And there's always enough.

Product details

  • Publisher ‏ : ‎ Winfield & Scott Press
  • Publication date ‏ : ‎ July 1, 2009
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 098015684X
  • ISBN-13 ‏ : ‎ 978-0980156843
  • Item Weight ‏ : ‎ 1.06 pounds
  • Dimensions ‏ : ‎ 7 x 0.62 x 10 inches
  • Customer Reviews:
    4.4 out of 5 stars 79 ratings

About the author

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Warren Caterson

Warren Caterson

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Warren Caterson is a chef and full-time writer who studied at the Southeast Institute of Culinary Arts. He is the author of the award-winning “Table for Two – The Cookbook for Couples” as well as the newly-released "Table for Two - Back for Seconds" and forth-coming "Cooking Outside the Lines - Musings of an Extemporaneous Chef" (Winfield & Scott Press). As someone who grew up in a family that loved to cook and whose household on Long Island Sound bustled every weekend with dozens of aunts, uncles, cousins and neighbors, he learned early-on the benefit of good food and good drink with good friends. In addition to writing, Chef Warren travels extensively presenting his informative and entertaining cooking demonstrations at Food & Wine Festivals, Home and Garden Shows, Conventions and other events.

Chef Warren and his family reside in St. Augustine, Florida. He invites you to drop by if you’re in the area. There’s always something cooking. And there’s always enough.

Customer reviews

4.4 out of 5 stars
79 global ratings

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Customers say

Customers find the cookbook's recipes beginner-friendly and appreciate its wide assortment of fish dishes, with one customer noting it includes definitions of cooking terms. The book uses everyday ingredients, is well-written, and easy to read, with customers finding the results wonderful. They enjoy the flavorful dishes, and one customer mentions it's great for romantic dinners. Customers like the variety of recipes, with one highlighting the vegetarian meal section, and another noting it's suitable for empty nesters or young couples.

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RecipesUseIngredientsFlavorRomanceVariety of recipesWriting quality
26 customers mention "Recipes"24 positive2 negative

Customers love the recipes in this cookbook, finding them beginner-friendly and particularly appreciating the wide assortment of fish dishes. One customer notes that it includes definitions of cooking terms.

"...simply preparation of vegetables in that section turns out wonderful concoctions; for instance, the carrots with poppy seeds and noodles--so good...." Read more

"...These recipes are awesome! I also got his other book "Back for Seconds" and will move on to mark that book as well...." Read more

"...Even the beginner cook will find these recipes easy, because Warren included other helpful tips such as "basic cooking terms"...." Read more

"...Hence, the receipes are fairly simple, only a couple go over one page. The type is large, which is handy in the kitchen...." Read more

7 customers mention "Use"7 positive0 negative

Customers find the cookbook very useful, with the end results being wonderful, and one customer noting it's handy in the kitchen.

"...He provides some very useful tips to get the most flavor from each recipe...." Read more

"...The type is large, which is handy in the kitchen...." Read more

"...It is great! I have tried many recipes and have been pleased with the results and the portions too. The recipes are great...." Read more

"Very ease no nonsense recipes. Very useful ! No special trips to the grocery store. Some of these recipes are now amongst my favorites." Read more

5 customers mention "Ingredients"5 positive0 negative

Customers appreciate that the cookbook uses everyday ingredients that are easy to find.

"...soup in this book tastes just like campfire stew, yet it's made with my own ingredients--no canned soup here. And the chicken soup, my goodness...." Read more

"...We still use it to this day. It doesn't consist of strange ingredients, or complicated procedures, and sometimes there is still a little bit of left..." Read more

"...They were easy to prepare, had easy to find ingredients and were tasty." Read more

"The recipes are delicious and I like that everyday ingredients are used...." Read more

4 customers mention "Flavor"4 positive0 negative

Customers enjoy the flavors in this cookbook, with one review highlighting the hearty vegetable beef soup and wonderful chicken sauces.

"...all miracles, the hearty vegetable beef soup in this book tastes just like campfire stew, yet it's made with my own ingredients--no canned soup here...." Read more

"...Of the receipes I have cooked so far, the sauces for the chicken are wonderful and the salmon receipes are good. However, watch the timing...." Read more

"...I think it is well-written and the flavors are something that we would eat...." Read more

"...The recipes are precise, flavorful, and appropriate for two. I live alone so I make a meal and then take it to lunch...." Read more

4 customers mention "Romance"4 positive0 negative

Customers find the cookbook romantic, with one mentioning it works well for a romantic dinner, while another notes it's great for empty nesters or young couples.

"...even though many are homestyle, they would certainly work for a romantic dinner--try the Cioppino, page 21 along with his wine and bread..." Read more

"This book is nice for couples, we use it in our Rv. don't like to cook and have a lot of leftovers...." Read more

"wonderful book for couples..." Read more

"Great for empty nesters or young couples..." Read more

4 customers mention "Variety of recipes"4 positive0 negative

Customers appreciate the cookbook's variety of recipes, with one customer highlighting the vegetarian meal section and another noting the options for downsizing dinner meals.

"...These are not exotic dishes, uses the usual cuts of meat, veggies but in smaller quantities, perfect for me!" Read more

"...Warren Caterson in my own home, sharing his great collection of wonderful variety of recipes, with just the right portions for two...." Read more

"...Directions are easy to follow and it is nice to have vegetable suggestions and their recipes for each main dish." Read more

"Love the recipes in this book. Lots of variety for downsizing the dinner meal when downsizing the family table...." Read more

3 customers mention "Writing quality"3 positive0 negative

Customers find the cookbook well written and easy to read.

"...I think it is well-written and the flavors are something that we would eat...." Read more

"I love this book! It is well written, and the recipes are easy to follow and are effortless. The end results are wonderful and enjoyable...." Read more

"I loved this cookbook because it's so easy to read and easy to prepare the meals...." Read more

Top reviews from the United States

  • CrazyAboutBooks
    5.0 out of 5 stars Hands down, my favorite cookbook for two!!
    Reviewed in the United States on December 22, 2012
    Verified Purchase
    When I started buying cookbooks for two, I skipped over this book initially because it seemed as if it might be geared toward romantic cooking and I wanted homestyle! Boy, am I glad I got over that. I've cooked more than half the recipes in this book and all are delicious. Not only that, but most are easy and don't take all day to prepare but taste and look as if they do. Plus, except for the seafood recipes, most are made with ingredients one would have on hand or would add when grocery shopping. Finally, even though many are homestyle, they would certainly work for a romantic dinner--try the Cioppino, page 21 along with his wine and bread suggestions, wow so good.

    When I was a girl scout we had camp fire stew at camp because it could be cooked over a camp fire. Simply brown hamburger, add Campbell's vegetable soup and eat up a really great meal. Well, being all grown up now and concerned about my health, I don't eat very much canned food. Well, miracle of all miracles, the hearty vegetable beef soup in this book tastes just like campfire stew, yet it's made with my own ingredients--no canned soup here. And the chicken soup, my goodness. I make a pot of that once a month at least. The best ever. And, finally, the seemingly simply preparation of vegetables in that section turns out wonderful concoctions; for instance, the carrots with poppy seeds and noodles--so good. I tripled one of the green bean recipes for thanksgiving and every last one was eaten. That recipe is so simple but something happens to the taste of the beans in this recipe. I bake the shrimp and salmon cakes in muffin tins and serve with his suggested roasted red potatoes and creamed spinach. Many recipes suggest vegetable dishes to serve along side the main course. I could go recipe by recipe but really there are no recipes to pass over in this cookbook.

    I too hope Mr. Caterson writes another cookbook soon. I reach for this cookbook more than any other. Highly recommended.
    One person found this helpful
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  • DobeLady
    5.0 out of 5 stars Awesome, simple food, but definitely a cut above the usual !
    Reviewed in the United States on February 13, 2015
    Verified Purchase
    I am so glad I ordered this collection of uncomplicated recipes for two, though I am just a "one" household. I use paperclips to make those I want to try when I review a new cookbook and I am quickly running low on paperclips! I am tired of making bulk recipes that are then
    divided up into freezer meals all the time. I don't cook fancy, time consuming meals for myself, but I do appreciate the ones in this book as they are a big step above ordinary. These recipes are awesome! I also got his other book "Back for Seconds" and will move on to mark that book as well. I will have to get a few ingredients not in my kitchen: white wine and white wine vinegar, red wine perhaps, but that is doable. He provides some very useful tips to get the most flavor from each recipe. These are not exotic dishes, uses the usual cuts of meat, veggies but in smaller quantities, perfect for me!
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  • Creative Designs 85
    5.0 out of 5 stars Gourmet recipes, perfect for two, amazing variety. Love it!
    Reviewed in the United States on August 21, 2010
    Verified Purchase
    What a wonderful cookbook! "Table for Two" is like having the author Warren Caterson in my own home, sharing his great collection of wonderful variety of recipes, with just the right portions for two. I was impressed with wide assortment of recipes for fish (tuna steak is great!) along with beef, shrimp, seafood, chicken, pork, and lamb, with a section for vegetarian meals. For those singles or couples that love to try new dishes, "Table for Two" is perfect!

    One feature that I loved about this cookbook is that the author has also included "Table for Two Tips" that go with the recipes. These "Tips" are personal notes and suggestions from Warren on an assortment of cooking topics such as "how to purchase chicken leg quarters" to "thawing fish" to "cooking indoors: seared and roasted steak". Even the beginner cook will find these recipes easy, because Warren included other helpful tips such as "basic cooking terms".

    Now that I've tried a few of these recipes, (Steak Diane is my personal favorite so far) I'm going to order 3 more cookbooks for wedding gifts and a few more for my college students!
    5 people found this helpful
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  • A Student
    4.0 out of 5 stars Table for Two
    Reviewed in the United States on August 13, 2010
    Verified Purchase
    Table for Two aims at a very broad audience - everyone from the college kid and newly-wed just learning that cooking and eating at home is so much better (and cheaper) than eating out all the time to the empty-nester and the widowed. Hence, the receipes are fairly simple, only a couple go over one page. The type is large, which is handy in the kitchen.

    The introduction includes definitions of cooking terms, measurements, techniques, and ingredients.

    The chapters are: Soup, Salads, Seafood, Poultry, Beef, Pork, Lamb, Vegetarian, Sides, Desserts, Breakfasts. The author does have the good sense to suggest buying cakes and cookies as trying to make these for two is difficult. The salad chapter is a tiny 7 receipes.

    Of the receipes I have cooked so far, the sauces for the chicken are wonderful and the salmon receipes are good. However, watch the timing. I've had to adjust the times downward after sauteing chicken breasts for the specified time and they were very dry. The author lives in Florida so citrus is used laviously in his receipes.

    I look forward to the cooler weather to try out the soup receipes.
    17 people found this helpful
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  • A. Isenberg
    5.0 out of 5 stars Finally a Great Cookbook for Couples!
    Reviewed in the United States on May 10, 2012
    Verified Purchase
    I went to a demonstration that the author was at in St. Augustine Fl. last year.I learned so much in the demonstration that I and my frieds purchased the book. I have tried other cookbooks for couples but nothing compares to this one! It is great! I have tried many recipes and have been pleased with the results and the portions too. The recipes are great. I have enjoyed this book so much that I have given it as gifts to friends , newly marrieds, and retirees and they have all loved it! I look forward to seeing the authors next additions!
    2 people found this helpful
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Top reviews from other countries

  • Kenneth Putnam
    5.0 out of 5 stars Five Stars
    Reviewed in Canada on April 13, 2017
    Verified Purchase
    The recipes are great and easy to make that we thought our friend would enjoy this cookbook also.
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