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The basic recipe is perfect for simple crusty bread, as well as pizza dough. You make a good sized batch of dough, which takes just a few minutes to mix together, then you can save the dough for up to two weeks, and use it as needed. For myself and my husband, I make 2-3 pizzas, and 3-4 loaves of bread from one batch. Saves a boatload of money, and you can put whatever you want on your pizza.

The only real requirement for making bread in the oven is a pizza stone, which absorbs the moisture from the bottom to create a crisp crust. There are cheaper alternatives, like unglazed tile, but a pizza stone is much thicker and less likely to break.

Italian Chicken and Green Beans
Pre-heat oven to 350.
Open 2-3 cans of green beans and drain. Pour the contents into a casserole dish, top with 2-4 boneless skinless chicken breasts. Top with a can of italian seasoned tomato sauce, sprinkle with mozzerella cheese. Bake for 20-25 minutes or until chicken is done.
You can adjust the beens and chicken to your need. My kids wouldn’t even eat green beans until I made them this way.

Tritip Sandwich
1 tri-tip
1 jar salsa (I use Herdez, but any will do)
1 pack lipton onion soup mix

Put all ingedients into a crockpot, cook on low for 8 hours. Stir meat to shred. Serve on hoagies with your choice of cheese.

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the other thing that helps is understanding what ingredients are for. ie, eggs help make things fluffy but are also binding. salt brings out other flavors (as does lemon juice). etc. yeast makes things rise. that helps you understand what you can and cannot substitute.

good luck!

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Open the rice and sauce mix, pour it into cake pan or glass baking dish. Flip the box over and get the amount of water required on the box. Pour the water into the rice. Stir. Take the chicken and lay it on top of the rice. Bake at 350 for 30 minutes. Remove from the oven. Cover with shredded cheese, put it back in the oven for another 5 to 10 minutes. Remove from oven, serve, bask in the adoration.

I double the recipe, because we’ve got 5 people in our house full time, but the recipe is the same. You can change the rice flavors to suit your mood. You can use whatever cheese you have on hand. I serve it to company or just to the family. Everyone loves it.

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I love that instead of assuming you know what you’re doing…. she instead assumes that you don’t! lol So her directions are very easy to follow.

We personally haven’t done the whole $45 emergency menu, but we have tried a few of her recipes.

And our favorites are the lentil chili! (my DH likes this one better than mine!) and her lentil veggie soup, with dumplings! I hadn’t ever been able to get dumplings right until this recipe! Anyway, hope that helps!

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