Comments on: Frugal Recipe: Chicken Soup

By: Lost Cause

Lost Cause — Wed, 22 Oct 2008 21:06:16 +0000

You can freeze the broth, too.

By: Festival of Frugality: Free extra money edition | Mighty Bargain Hunter

Festival of Frugality: Free extra money edition | Mighty Bargain Hunter — Tue, 21 Oct 2008 05:21:19 +0000

[...] My Dollar Plan takes the chill out of these brisk October evenings with a frugal chicken soup recipe. [...]

By: Madison

Madison — Mon, 13 Oct 2008 19:57:58 +0000

Our chicken finally went on sale. 88 cents per pound… so my chicken is in the crockpot!

By: Hannah

Hannah — Mon, 06 Oct 2008 19:39:56 +0000

Thanks very much for the recipe! I’ve been looking for an easier way to make broth and this will do the trick perfectly. I’ll be making this as soon as chicken goes on sale.

By: What's The Best Financial Advice You've Received?

What's The Best Financial Advice You've Received? — Sun, 05 Oct 2008 16:41:35 +0000

[...] My Dollar Plan: if you live to eat (who doesn’t ?) then try out this yummy and frugal chicken soup. [...]

By: Sunday Links - Oct 5, 2008 | Million Dollar Journey

Sunday Links - Oct 5, 2008 | Million Dollar Journey — Sun, 05 Oct 2008 13:31:23 +0000

[...] My Dollar Plan gives us another Frugal Recipe: Chicken Soup. [...]

By: Sunday Link Love: Cooling Off Edition | Remodeling This Life

Sunday Link Love: Cooling Off Edition | Remodeling This Life — Sun, 05 Oct 2008 10:04:09 +0000

[...] Speaking of hot yumminess, My Dollar Plan shares Frugal Recipe: Chicken Soup. [...]

By: sue bette

sue bette — Sat, 04 Oct 2008 12:50:12 +0000

Hi Ron – the neat thing about homemade broth/stock is you can add any flavorings and switch up the outcome – and you can certainly never go wrong with parsley – glad you enjoyed the recipe! Sue from feelgood eats.

By: Ron@TheWisdomJournal

Ron@TheWisdomJournal — Thu, 02 Oct 2008 14:00:01 +0000

Haha – the anti spam word was “stock” — how funny is that?

This looks like a great recipe and I love the cheddar croutons idea. When I make chicken stock at home, I add a huge handful of parsley. I love the flavor it gives to the broth. And I’d love to give the Herbes de Provence a try.

Thanks for sharing this recipe!